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Availability
Days & Times- Saturday 11:00 am - 6:00 pm
- Arrangements
Collection only- Collection from my home in BS10.
- Notice Time
Order by 2pm Thursday
description
A changing set menu that takes influence from my South-American roots as well as several other cuisines, discovered through travel and learned through family and friends.- £35 for a main course, side and dessert for two people
- Main: Chicken Katsu served with sticky rice - crispy fried chicken, tangy homemade Katsu sauce and sticky rice
- Side: Seaweed salad OR edamame beans - fresh and flavourful salad with seaweed and cucumber, or steamed salty edamame beans (please specify in order notes)
- >Dessert: Passionfruit mousse - a very popular dessert from Brazil. Tangy and smooth, covered with a delicious passionfruit jam
- Suitable for Vegetarians
- Best served at room temperature
Please specify in the order notes if you have any special requests.
allergens
celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.
brian.maxwell –
Hi Mireya, firstly thank-you for your food , it was so good, best curries I've had in years, will never do takeaway again. lovely touch with the cookies as well .. thanks again and will certainly be ordering and recommending many times. thanks, Brian.
anacoutts –
I ordered 3 Chilean empanadas and they were absolutely delicious. The dough was delicate and moist, the filling was juicy and full of flavour. My daughter finished hers in 5 minutes! Definitely will order them again. Thank you Mireya!
Fabiola Heyes –
We had the Chilean Empanadas and they were AMAZING!!! The meat were very delicious and the gluten free pastry was the best I ever had.I will be having those empanadas every week.
Michelli Bonaldo Moscardi –
The Empanadas Chilenas and the Canjica were delicious!! Thank you Mireya