description

Fideuà (dialectal pronunciation of the Valencian word fideuada “large amount of noodles”) is a dish originally from the coast of Valencia that is like paella, but with noodles instead of rice. It's equally popular than paella rice in Spain. I couldn't say which one I prefer!This fideuà is made with fresh aubergines, courgettes, pork ribs, and Spanish short vermicelli noodles called “angel hair“. The best garnish is a little alioli that should be mixed into the dish, although you can use lemon instead, if that’s your preference.

• Paella for two people -£24.95
• Paella for four people - £47.95
• Best served hot

Please specify in the order notes if you have any special requests.