Days & Times
- Monday 1:00 pm - 9:00 pm
- Tuesday 1:00 pm - 9:00 pm
- Wednesday 1:00 pm - 9:00 pm
- Thursday 1:00 pm - 9:00 pm
- Friday 1:00 pm - 9:00 pm
- Saturday 1:00 pm - 9:00 pm
- Sunday 1:00 pm - 9:00 pm
- Collect from my home in TQ6
- Notice Time
descriptionThe first recipe for devilled eggs was written in a cookbook from Andalusia in the 13th century. The recipe underwent multiple changes, mostly because mayonnaise wasn’t used as it is today. Despite that, it was made with a similar sauce named “Murri” (fermented fish or barley), and that’s what the present-day recipe calls for tuna.
Nowadays you can find this dish at any restaurant in Spain, and every household has its unique recipe. There are some fancy devilled eggs recipes that call for salmon or even caviar, but in this case, we are sticking with the classic tuna, eggs, gherkins, olives stuffed with anchovies and mayonnaise.
- Minimum order box of 4 for £9.95
- Best served chilled
Please specify in the order notes if you have any special requests.
celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.