Bakery Style Burek with Dips (Serves 4)

£30.00

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  • Availability
    Days & Times
  • Arrangements
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  • Notice Time
    48 hours

description

The famous Bosnian filo pastry meat pie; in Bosnia and Herzegovina only meat pies are called "burek." A deeply savoury, hearty dish that is famous all over the former Yugoslavia and the Balkans. Most often served as street food, this version - commonly sold in bakeries - features many layers of filo pastry interspersed with a rich meat and onion filling that is gently spiced.

  • Whole pie – £30 (4 pieces, whole pie)
  • Served with white cheese lemony dip and ajvar (roasted pepper) dip
  • Best served hot

Please specify in the order notes if you have any special requests.

allergens

celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites    
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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