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We’re coming to Bath
We’re thrilled to announce our new city launch in Bath, and are on the hunt for talented home-cooks to be a part of the journey
Author: Izzy Kirby
What’s next for All About The Cooks?
After a successful first investment round with Crowdcube this spring, the team looks ahead to the rest of 2022 and into next year with some ambitious plans for the growth of the platform, in Bristol and beyond.
The Saigon Kitchen: an All About The Cooks success story
Trung Trinh’s journey from cooking Vietnamese family recipes at home in Horfield, to opening his first restaurant.
Make some extra dough
In this current cost of living crisis, we’ve found a way for you to make some extra dough.
All About The Cooks is Crowdfunding
We’re excited to share that we are raising investment on Crowdcube, and you have the opportunity to become a shareholder in All About The Cooks…
2021 Christmas Gift Guide
It’s time to ditch those last-minute, mindless purchases this Christmas. Forget all the rushed online orders for risky gifts and endless excess packaging.
Giving the gift of home-cooked food is one of the most thoughtful (and satisfying!) presents to receive at Christmas time, but we don’t all have the to get creative in the kitchen. Luckily our talented team of cooks have you got you covered for all your food gifts this year.
10 Reasons to buy or sell through All About The Cooks
We want authentic home-cooked food made by locals to be easy to buy wherever you are. Here are 10 reasons why you could benefit from buying or selling with All About The Cooks.
We’ve all gone bananas for banana bread: how lockdown reunited us with home-cooking
The pandemic got lots of people heading into the kitchen for the first time..and helped us discover great home-cooking talent.
Feed your ambition: the era of the side hustle
A side hustle is any additional work on top of your usual 9 to 5. Always wanted to dip your toes into a passion project? Then a side hustle is for you.
We eat with our eyes…
We spoke to award-winning photographer, Mireya Gonzalez about her passion for taking pictures and what it’s been like meeting some of Bristol’s incredible home-cooks.