Menu
2022 was officially the biggest year yet for Veganuary, with over 620,000 getting involved in the global campaign. We’ve challenged our own Bristol home-cooks to give plant-based cooking a go this January, and they’ve developed some really vibrant vegan dishes that you can order, enjoy, and hopefully get you feeling inspired!
Go green and try something new this January. From Tomer’s 3 course Middle-Eastern feast, to Salima’s authentic Algerian cuisine, our cooks are whipping up a whole host of dishes for those wanting a meat-free meal.
Delicious vegan sweet treats can be harder to find, but our cooks are here to take the stress away and ensure you still satisfy that sweet tooth.