< back to Tomer's profile

Middle-Eastern Feast

  • 5 out of 5

Middle-Eastern Feast


Weekly changing menu with 1, 2 or 3 courses, with both meat (sometimes fish) and vegetarian and/or vegan options.

Starter: 2 x chickpea patties  – chickpeas, onions, garlic and coriander with a bit of a chilli-kick, drizzled with tahina sauce (Vegan, GF)

Main: Slow-cooked casserole of shoulder, neck and patties of lamb, with seasonal vegetables including celeriac. Also comes with a fennel and pickle salad on the side, tzatziki and flatbread (or rice for GF)


Vegan option: Grilled aubergine on top of a flatbread, with grilled chilies and tomatoes, topped with a salad of red onion, parsley, coriander and sumac, drizzled with tahini and Amba (spicy Iraqi mango sauce) (or rice for GF)

Dessert: Basbousa cake made with polenta, ground almonds and cardamom, served with an orange syrup, and garnished with candied orange and toasted coconut flakes (GF)

Please note the images are not fully representative of the menu as it changes each week. 

Please specify if you require gluten free options  in the order notes. 

Your Order


Your basket is currently empty.


  ask a question
food hygiene rating
  Ask Tomer a question

delivery & special arrangements

Order your food by latest 2pm for same day collection between 6-8pm Weds-Saturday. Pre-orders are also welcome. If you would like to order something outside of our regular hours, please just get in touch. We also cater for parties, bbqs, and other events, contact us to discuss details!



celerycereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

browse Tomer's dishes >