Weekly changing Middle- Eastern feast with 1, 2 or 3 courses with meat or fish and gluten free and vegan options available. 

Starter: Guacamole dip served with grilled pitta bread and za’atar (GF option available)

Meat main: Lach ma h’a-mal from the Arabic kitchen – Mix of lamb mince, pieces and chop, all served on a flatbread with tahina and lemon pickle sauces and grilled fennel. On the side, chopped salad of cucumber, spring onion, radish, onion and tomato, dressed with lemon and sumac. 

Vegan main: grilled sweet potato ‘steak’ seasoned with spices, served on a flatbread and drizzled with tahina and harissa sauces. On the side, grilled aubergine with onion, garlic and coriander. 

GF flatbread available. 

Dessert: Mahalabi  – creamy dessert with rose water, strawberry sauce, pistachio and toasted coconut.

or

Ice cream – strawberry and banana or coconut and Malibu. 

If opting for two courses, please specify if you would like starter or dessert in order notes, as well which dish you would like if there are multiple options. Please also let us know what day and time you would like to collect.