description

Healthy and comforting lentil dal's, each unique in their own way,  All dal's serve one person as a main meal, but would be nice with an addition of rice or bread (can be purchased separately).

1. 1. Special Gujarati Dal - a sweet and sour dal made with pigeon pea lentils, which are a type of yellow lentils - £6
   2. Special Gujarati Kadhi -  simple and sweet curry recipe made with a combination of sour yoghurt and chickpea flour - £5
   3. Dal Tadka -  a popular yellow lentil dish tempered with ghee, spices and herbs - £7
   4. Dal Dhokli -a very  traditional Gujarati dish that is made by simmering wheat flour dumplings in thin gujarati dal - £7
   5. Mixed Dal - three different lentils in one dal, making it extra creamy and delicious! - £7