Days & Times
- Thursday 4:00 pm - 8:00 pm
- Friday 4:00 pm - 8:00 pm
- Saturday 4:00 pm - 8:00 pm
- Collection from my house in BA2.
- Notice Time
descriptionThis is one of my favourite Italian desserts. From the Amalfi coast, this cake has a delicate ricotta and caramelised pear filling, held between 2 layers of crumbly hazelnut sponge.
- £40 for 8 inch cake (serves 12-14)
- Can be made gluten free
- Best kept and served chilled
celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.