Ricotta e Pere Cake


  • Availability
    Days & Times
  • Arrangements
    Collection only
  • Notice Time
    48 hours


This is one of my favourite Italian desserts. From the Amalfi coast, this cake has a delicate ricotta and caramelised pear filling, held between 2 layers of crumbly hazelnut sponge.
  • £40 for 8 inch cake (serves 12-14)
  • Can be made gluten free
  • Best kept and served chilled

 Please specify in the order notes if you have any special requests.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds  | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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  1. 5 out of 5

    Top quality and delicious

    Very happy with the food, we loved the Aperitivo. The aubergine balls were outstanding! Will order again.

  2. 5 out of 5

    A perfect experience

    We ordered the Aperitivo for 4 for a dinner party. The food selection was very vast and unique. All the appetisers were super tasty, flavourful and so generous!!! Our guests left impressed and satisfied! Thank you Valeria! We can't wait to order again