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Milhojas’ cake (thousand layers)

  • 5 out of 5

Milhojas’ cake (thousand layers)


A Chilean take on the french mille-feuille, this is the cake most people would have for their birthdays back home. Made with multiple layers of a thin buttery cracker-like pastry, filled with alternating rich flavours, traditionally ‘dulce de leche’ (milky caramel sauce) and soft Swiss meringue. Other popular choices are jam, chocolate ganache, raspberries, walnuts and pastry cream. You can go with the traditional version or personalise to your taste. (serves 12, 6″ diameter)

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delivery & special arrangements

Collection only. All cakes are made to order and we can arrange on a day and time for a collection that is mutually convenient.   


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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