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Grandma’s Lemon Pie

  • 5 out of 5

Grandma’s Lemon Pie


A lovely combination of sweet and tart, perfect to finish a rich meal with a sweet touch that doesn’t overwhelm. This pie has three distinct textures: a crisp bottom shortcrust type pastry, a creamy lemon curd filling and a slightly toasted fluffy Swiss meringue topping.
This was a big family favourite when I was growing up, I remember more than one quarrel starting over who got the biggest slice. Hope you’re better at sharing than we were!

Pie measures 10” approximately and serves around 12 people.

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delivery & special arrangements

Collection only. All cakes are made to order and we can arrange on a day and time for a collection that is mutually convenient.   


celery | cereals containing gluten | crustaceans | eggs | fish |
lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds |
soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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