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12
-
£
375.95
12
items
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Prawns Pasta (Pasta de Camarones)
Cooks:
Alain
1 ×
£
14.00
Bakery Style Burek with Dips (Serves 4)
Cooks:
Dino
1 ×
£
30.00
Stollen bread
Cooks:
Priscilla
2 ×
£
22.00
Grilled Marinated Chicken Thighs (Kai Yang)
Cooks:
Gait
1 ×
£
8.95
Tofu in Tomato Sauce (Đậu Phụ Sốt Cà Chua)
Cooks:
The Saigon Kitchen
1 ×
£
13.50
Cashew Masala (Serves 2)
Cooks:
Tara Rasoi
1 ×
£
8.00
SetSquared lunch - 17th April (Gait)
Cooks:
Gait
1 ×
£
200.00
Persian Love Cake (Serves 8-10)
Cooks:
Priscilla
1 ×
£
27.00
Rice (Serves two)
Cooks:
Bijin
1 ×
£
3.50
Jollof Rice & Chicken Thighs
Cooks:
Jackie
1 ×
£
13.00
Black Rice + Sautéed Vegetables
Cooks:
Alain
1 ×
£
14.00
Subtotal:
£
375.95
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Date Pudding with Zalabaya (Serves 2)
£
10.00
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Basbousa Cake (serves 8 – 10)
£
25.00
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Afghan Salata Salad (Serves 2)
£
5.00
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Slow Cooked Aubergine (Borani Bademjan)
£
8.00
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Veg Chapli Kebab
£
7.00
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Cardamom Custard Pudding (Firni)
£
15.00
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