The famous Bosnian filo pastry meat pie; in Bosnia and Herzegovina only meat pies are called “burek.” A deeply savoury, hearty dish that is famous all over the former Yugoslavia and the Balkans. Most often served as street food, this version – commonly sold in bakeries – features many layers of filo pastry interspersed with a rich meat and onion filling that is gently spiced.

Portions of Burek all served with Shopska salad:

For two – £14 (2 pieces, 1/2 round tray)

For four – £25 (4 pieces, whole pie)