all about me

My name is Jacqueline, I am from West Africa and my kitchen is my sanctuary. Cooking isn't just a hobby, it's my whole heart and soul. When l step into the warmth of my kitchen, I'm transported to a world of flavours, aromas, and creativity. l have collected homegrown secrets from diverse cuisines over the years, and each of my dishes tells a story.

about my food

Afro-Caribbean flavours infuse my meals with vibrancy, with dishes like jerk chicken, plantains, coconut rice and jollof. Cooking has always been more than a task for me, so I can't wait to share my food with other people.