American-style blueberry pancakes
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Simple, delicious and a real treat. These blueberry pancakes are an absolute classic and can be topped with any fruit. We love the banana and blueberry combo. Enjoy!
Ingredients
200g self-raising flour
1 tsp baking powder
1 egg
300ml milk
Butter
150g blueberries
Sunflower oil
Maple syrup
1 tsp baking powder
1 egg
300ml milk
Butter
150g blueberries
Sunflower oil
Maple syrup
Method
Mix the flour, baking powder and a pinch of salt.
Beat the egg with the milk.
Make a well in the dry ingredients and whisk in the milk to make a smooth batter.
Beat in a knob of butter and add a handful of blueberries.
Heat a dash of sunflower oil in a non-stick pan.
Drop a tablespoonful of the batter per pancake into the pan to make pancakes about 8cm across.
Cook for 2 to 3 minutes, then flip to cook on the other side until golden brown.
Drizzle in maple syrup and more blueberries or fruit of your choice
Serve and enjoy!
Rating: Easy
Time: 20 minutes
Makes 8-10 pancakes
