Blueberry Pancakes | Recipe | AATC

American-style blueberry pancakes

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Simple, delicious and a real treat. These blueberry pancakes are an absolute classic and can be topped with any fruit. We love the banana and blueberry combo. Enjoy!

Ingredients

Method

Mix the flour, baking powder and a pinch of salt.

Beat the egg with the milk.

Make a well in the dry ingredients and whisk in the milk to make a smooth batter.

Beat in a knob of butter and add a handful of blueberries.

Heat a dash of sunflower oil in a non-stick pan.

Drop a tablespoonful of the batter per pancake into the pan to make pancakes about 8cm across.

Cook for 2 to 3 minutes, then flip to cook on the other side until golden brown.

Drizzle in maple syrup and more blueberries or fruit of your choice

Serve and enjoy!

 

 

 

Rating: Easy
Time: 20 minutes
Makes 8-10 pancakes