Orange and cardamom biscuits| Recipe | AATC

Mireya’s orange & cardamom biscuits

Mireya-orangebiscuit

Fancy doing some baking this Valentine’s Day?

Mireya’s biscuits are super easy, fragrant and delicious. The orange and cardamom work perfectly together,  and are a delicate surprise for the senses. Gift them as a romantic treat, or enjoy any day of the year alongside a cup of tea.

Ingredients

Method

Preheat the oven to 180 degrees. 

In a bowl, beat the butter and sugar with an electric mixer or with a fork. Add the egg and mix until combined.

Add the flour, the baking powder, the salt, orange zest and the cardamom. Mix until a ball is formed, then wrap it in cling film and pop in the fridge for an hour.

Dust a flat surface with flour and roll the dough until it is around 5 mm thick.

Cut the biscuits using a cutter, or use a knife to make rectangles if you don’t have one. Just make sure to keep the sizes the same so they bake evenly.

Arrange them on a lined baking tray, making sure they don’t touch each other and baking in the oven for 15 minutes, or until the edges are golden brown. 

If you want you can swap the cardamom and orange version for lime or lemon zest, it tastes delicious too. Enjoy!

 

Rating: Easy
Time: 1.5 hours 
Makes 12-15 biscuits 

“I developed this recipe after a dream I had. For days I tried to find time to make these cookies. Finally when I made them they were perfect, and everyone in my house loved them. I also managed to take some gorgeous photos”

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Blueberry Pancakes | Recipe | AATC

American-style blueberry pancakes

Simple, delicious and a real treat. These blueberry pancakes are an absolute classic and can be topped with any fruit. We love the banana and blueberry combo. Enjoy!

Ingredients

Method

Mix the flour, baking powder and a pinch of salt.

Beat the egg with the milk.

Make a well in the dry ingredients and whisk in the milk to make a smooth batter.

Beat in a knob of butter and add a handful of blueberries.

Heat a dash of sunflower oil in a non-stick pan.

Drop a tablespoonful of the batter per pancake into the pan to make pancakes about 8cm across.

Cook for 2 to 3 minutes, then flip to cook on the other side until golden brown.

Drizzle in maple syrup and more blueberries or fruit of your choice

Serve and enjoy!

 

 

 

Rating: Easy
Time: 20 minutes
Makes 8-10 pancakes