American-style blueberry pancakes

Simple, delicious and a real treat. These blueberry pancakes are an absolute classic and can be topped with any fruit. We love the banana and blueberry combo. Enjoy!



Mix the flour, baking powder and a pinch of salt.

Beat the egg with the milk.

Make a well in the dry ingredients and whisk in the milk to make a smooth batter.

Beat in a knob of butter and add a handful of blueberries.

Heat a dash of sunflower oil in a non-stick pan.

Drop a tablespoonful of the batter per pancake into the pan to make pancakes about 8cm across.

Cook for 2 to 3 minutes, then flip to cook on the other side until golden brown.

Drizzle in maple syrup and more blueberries or fruit of your choice

Serve and enjoy!




Rating: Easy
Time: 20 minutes
Makes 8-10 pancakes

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