£5.00 – £16.00
A French classic, of course, with my personal touch!
I make my own shortcrust pastry – always with butter – usually mixing plain & some other flour (einkorn, spelt, wholemeal or buckwheat).
The filling will depend on the seasonal vegetables available.
Pictured here: broccoli & sweet potato.
Other options: leek & mushrooms or leek & sweet potato.
Please specify when ordering.