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Vegetarian Quiche

  • 5 out of 5

Vegetarian Quiche


A French classic, of course, with my personal touch!

I make my own shortcrust pastry – always with butter – usually mixing plain & some other flour (einkorn, spelt, wholemeal or buckwheat).

The filling will depend on the seasonal vegetables available.
Pictured here: broccoli & sweet potato.
Other options: leek & mushrooms or leek & sweet potato.
Please specify when ordering.

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delivery & special arrangements

Order by Thursday 7pm for collection on Saturday between 12 - 7pm, from my home in BS6.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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