Peas, Potato and Aubergine Curry (Matar, Aloo & Ringan Curry)



  • Availability
    Days & Times
  • Arrangements
    Collection only
  • Notice Time
    48 hours


A delicious curry made with peas, potatoes and aubergine cooked in a mild tomato based sauce, this is a staple dish in North India.

  • Serves one person as a main course
  • Choose to have your curry on it's own, or with plain rice and three chapatis for a larger meal
  • Food comes hot ready to serve, but can be reheated at home

Please specify in the order notes if you have any special requests.


celery | cereals containing gluten | crustaceans | eggs | fish| lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds  | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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