Fried Pork Belly with Rice (Lechon Kawali)


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    Days & Times
  • Arrangements
    Collection or delivery
  • Notice Time
    24 hours


Lechon kawali, also known as Lechon de Carajay or Litsong Kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked, then served in cubes. It is usually accompanied with a dipping sauce such as sarsa ng litson (lechon sauce) made from vinegar and pork liver or soy sauce with lemon.

  • £8.5 (serves 1)
  • Best served hot

Please specify in the order notes if you have any special requests.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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  1. 5 out of 5

    I’ve never tried Liempo before but it tasted amazing would 100% to anyone wanting to try Filipino food for the first time. Thank you Russel and Quelly.

  2. 5 out of 5

    We wanted something different food and ordered Russel and Quelly's food. Absolutely brilliant filipino food, very tasty. Owner was very friendly too.

  3. 5 out of 5

    We had Russel and Quelly's food last week and WOW! So flavourful and authentic, it was so nice meeting them both and hearing about their influences and cooking methods. Russel shows us his technique to get dipping sauce into the spring rolls and now our lives have changed 🤣 they're a great couple and amazing cooks!

  4. 5 out of 5

    Thank you Russel and Quelly, the food was delicious and beautifully presented. We have never had Filipino food before and the whole family enjoyed the meal. At our request the chilli was left out which was really helpful.