Caribbean

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  Brazilian Black Bean Stew (Feijoada)

  £28.00
  
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  Coleslaw

  £2.00
  
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  Curry Goat

  £7.50 – £10.00
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  Fried Dumplings

  £1.80
  
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  Jamaica’s National Dish – Ackee and Saltfish

  £8.50 – £11.00
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  Jerk Chicken Wings

  £4.95
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  Oxtail

  £7.50 – £10.00
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  Plain Rice

  £2.20
  
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  Rice and Peas

  £2.20
  
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  Ripe Plantain

  £1.80
  
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  Salad

  £2.00
  
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  Two-Course Caribbean Menu

  £21.20 – £29.15
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