meet the team

Hello. I’m Claire,

I founded All About the Cooks because it combines 2 things I feel strongly about – Firstly that, for all sorts of reasons, whenever possible, we should try to eat REAL food cooked in kitchens, not products made in factories.

And secondly, I understand the frustration of wasted talent. This is particularly true for talented home-cooks, who have almost no opportunity to sell their food.

I want unlock local talent to improve people’s lives.

Wherever you go in the world, sharing good, home-cooked, food has a special place in all our hearts and traditions. We come together to eat for nourishment, for family time, for friendship, to root ourselves in our culture and to celebrate. Its an act of love and communication – a gift that nurtures.

Hello. I’m Anna,

I founded All About the Cooks because it combines 2 things I feel strongly about – Firstly that, for all sorts of reasons, whenever possible, we should try to eat REAL food cooked in kitchens, not products made in factories.

And secondly, I understand the frustration of wasted talent. This is particularly true for talented home-cooks, who have almost no opportunity to sell their food.

I want unlock local talent to improve people’s lives.

Wherever you go in the world, sharing good, home-cooked, food has a special place in all our hearts and traditions. We come together to eat for nourishment, for family time, for friendship, to root ourselves in our culture and to celebrate. Its an act of love and communication – a gift that nurtures.

Hello. I’m Jenny,

I founded All About the Cooks because it combjhvjhgkines 2 things I feel strongly about – Firstly that, for all sorts of reasons, whenever possible, we should try to eat REAL food cooked in kitchens, not products made in factories.

And secondly, I understand the frustration of wasted talent. This is particularly true for talented home-cooks, who have almost no opportunity to sell their food.

I want unlock local talent to improve people’s lives.

Wherever you go in the world, sharing good, home-cooked, food has a special place in all our hearts and traditions. We come together to eat for nourishment, for family time, for friendship, to root ourselves in our culture and to celebrate. Its an act of love and communication – a gift that nurtures.

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