Elly Pear's 'Pick of the Month'
Introducing Elly Pear
We’re really excited to have Elly Curshen (@EllyPear) on board as our ambassador!
Her passion for what we do, and our shared values about the importance of home-cooked food and supporting local talent, were just two of the many reasons why we picked each other.
In case you didn’t know Elly, she has gained notoriety through founding the Bristol-based ‘Pear Café’ and authoring three bestselling books.
She is also a monthly columnist for Waitrose Weekend and has contributed recipes to various magazines including Waitrose Food Magazine, Sunday Times Magazine, Good Housekeeping and many more.
Elly will be sharing her ‘Pick of the Month’ with us each month, showcasing her journey from ordering to collecting and enjoying home-cooked food, on Instagram – so, follow us if you don’t already!
This month, she ordered a Vietnamese feast from Trung (The Saigon Kitchen)!
Introducing Elly Pear
We’re really excited to have Elly Curshen (@EllyPear) on board as our ambassador!
Her passion for what we do, and our shared values about the importance of home-cooked food and supporting local talent, were just two of the many reasons why we picked each other.
In case you didn’t know Elly, she has gained notoriety through founding the Bristol-based ‘Pear Café’ and authoring three bestselling books.
She is also a monthly columnist for Waitrose Weekend and has contributed recipes to various magazines including; Waitrose Food Magazine, Sunday Times Magazine, Good Housekeeping, and many more.
Elly will be sharing her ‘Pick of the Month’ each month on Instagram, showcasing her journey from ordering to collecting and enjoying home-cooked food – so, follow us if you don’t already!
This month, she ordered a Vietnamese feast from Trung (The Saigon Kitchen)!
Elly's 'Pick of the Month' - Trung (The Saigon Kitchen)
Trung was one of the first cooks to be on All About The Cooks. He was so popular that he decided to take his journey selling food to the next level by opening his restaurant – The Saigon Kitchen (read more about that here).
Often fully booked, Trung wanted to find a way to offer collection, without food service companies taking a large percentage of each sale.
That’s why – after running the restaurant successfully for over a year – Trung is back, selling his delicious food on All About The Cooks from The Saigon Kitchen!
Elly pre-ordered, picked a date for collection, and met Trung at his restaurant on Zetland Road, Redland (BS6) to collect his delicious food.
Take a look at some of the dishes she ordered below 👇
You can take a look at the rest of Trung’s food by viewing his full menu – just click the button below 
Elly's 'Pick of the Month' - Trung (The Saigon Kitchen)
Trung was one of the first cooks to be on All About The Cooks. He was so popular that he decided to take his journey selling food to the next level by opening his restaurant – The Saigon Kitchen (read more about that here).
Often fully booked, Trung wanted to find a way to offer collection, without food service companies taking a large percentage of each sale.
That’s why – after running the restaurant successfully for over a year – Trung is back, selling his delicious food on All About The Cooks from The Saigon Kitchen!
Elly pre-ordered, picked a date for collection, and met Trung at his restaurant on Zetland Road, Redland (BS6) to collect his delicious food.
You can view and order some of the dishes that Elly featured on her Pick of the Month from Trung’s menu below 👇
Take a look at the rest of Trung’s food by viewing his full menu – just click the button below 👇
Or, you can watch Elly’s ‘Pick of the Month’ in full, by visiting to the highlights on our Instagram!
…why not give us a follow while you’re there!
Make money cooking from home
Join the online marketplace that makes it easy to sell your delicious, home-cooked food to local people
Make money cooking from home
Join the online marketplace that makes it easy to sell your delicious, home-cooked food to local people
