all about Priscilla
Originally from Brazil, I was 18 when I moved to France which became my home country. In 2013, our family relocated to Bristol which gave me the opportunity to raise my 3 children and change my career path – I’m a recent graduate translator, aiming to specialise in gastronomy and culinary language!
I’ve always liked baking and my curiosity for food grew in France. I really think that there is something magical about mixing and combining different ingr
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The Brazilian Pie (spinach) was unbelievably good. What's more, it was decorated with the Clifton suspension bridge and balloons. Had with some rocket and avocado salad. Communication was quick and straight forward. Highly recommend!
Ordered the 'ham and cheese flower bread' as a savoury birthday cake for my husband and it was absolutely delicious!!! It looked amazing, was larger than I expected and tasted so good. We really enjoyed it... the perfect savoury celebration! Priscilla was lovely to speak with and was so accommodating of my last minute requests. Thank you!
Delicious cannelés and delicious sweet potato buns, thank you so much Priscilla!