all about Priscilla
Originally from Brazil, I was 18 when I moved to France which became my home country. In 2013, our family relocated to Bristol which gave me the opportunity to raise my 3 children and change my career path – I’m a recent graduate translator, aiming to specialise in gastronomy and culinary language!
I’ve always liked baking and my curiosity for food grew in France. I really think that there is something magical about mixing and combining different ingr
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For my birthday treat, we had ordered in the Spinach and Goats' Cheese and the Chicken and Leek quiches, and not only were they delicious, and of a really good size, they were works of art! We also had the Ham & Cheese and the Cheese, Pesto and dried tomatoes plaited breads. Gorgeous when heated through. Enough to feed the 6 of us (with homemade salads) with plenty for seconds. Great communication and everything wrapped with care and attention to detail. Highly recommended! Thank you, Priscilla!
The Brazilian Pie (spinach) was unbelievably good. What's more, it was decorated with the Clifton suspension bridge and balloons. Had with some rocket and avocado salad. Communication was quick and straight forward. Highly recommend!
Ordered the 'ham and cheese flower bread' as a savoury birthday cake for my husband and it was absolutely delicious!!! It looked amazing, was larger than I expected and tasted so good. We really enjoyed it... the perfect savoury celebration! Priscilla was lovely to speak with and was so accommodating of my last minute requests. Thank you!
Delicious cannelés and delicious sweet potato buns, thank you so much Priscilla!