Meet Laura - Food

Lover & home cook

delivery & special arrangements

Order by 9pm the day before for collection Wednesday- Saturday, 4-9pm.

Laura, Bishopston

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about me 

I trained as a Chef at City of Bristol College and have worked in the fine dining sector both in the UK and America. I’ve always had a love for pizza and I learnt how to make Neapolitan style whilst I was working in the USA. When I returned home I bought an Ooni pizza oven and did regular pizza nights with my family. A combination of lockdown and my love for pizza turned into a business!

about my food

I focus on good, simple ingredients that speak for the

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