I trained as a Chef at City of Bristol College and have worked in the fine dining sector both in the UK and America. I’ve always had a love for pizza and I learnt how to make Neapolitan style whilst I was working in the USA. When I returned home I bought an Ooni pizza oven and did regular pizza nights with my family. A combination of lockdown and my love for pizza turned into a business!
about my food
I focus on good, simple ingredients that speak for the