Kadhi pakora


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Kadhi pakora is a popular North Indian dish that consists of deep-fried gram flour fritters ,pakoras, cooked in a tangy and creamy yogurt-based curry, kadhi. The combination of crispy pakoras and the flavourful kadhi creates a delicious and comforting dish that is often served with steamed rice or roti.

    • One portion can serve two people as a main or 3 people as a side.
    • Served hot to be eaten straight away but can be reheated at home.

  Please specify in the order notes if you have any special requests.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites
Disclaimer: Allergens present will be highlighted inĀ bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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