Lasagne (Meat, Veggie & GF options)



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This lasgane can be made the original way (with meat), or as a vegetarian version. The original has bolognese made how my grandma used to make: 70% beef, 30% pork , beschamel with a hint of nutmeg, pasta sheets and parmesan.

The veggie version will use vegan mince meat and oat milk/ vegan spread/vegan cheese instead of dairy. I can also make this lasagne gluten free by using gluten free flour and lasagne sheets.

  • One lasagne serves approximately 8 people.

 For any special requests please leave them in the order notes.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites 
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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