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Menu
Have a delicious, beautifully prepared sit-down meal without the faff. Whether you’re hosting a dinner party for friends or in charge of a birthday celebration, catering for a bigger group can be stressful. Let someone else do the cooking and choose a delicious homemade meal from one of our cooks.
Tomer has lots of experience catering for big birthday parties, weddings and dinner parties with his diverse Middle-Eastern inspired feasts. Rich, vibrant and colourful food that will bring smiles to the table, with plenty of meat, vegetarian and vegan options available.
Small Bites
Tel Aviv – Ramallah Hummus with chickpeas, parsley, za’atar and olive oil
Jerusalem Green Falafel
Nana’s Iraqi Sambusac filled with chickpeas, onion and chilli
Figs with fetta, pistachio and date syrup
Whole chargrilled aubergine Babaganoush style – with tahini, garlic and parsley
Labane with olive oil, sumac and za’atar
Flatbread with za’atar and sumac
Dongola Dolmades – vine leaves stuffed with rice and black lentils, raisins, herbs and spices
Burekas – Turkish-style baked pastries filled with aubergine, tomato and spinach
Turkish salad – tomatoes, peppers and olive salsa
Grilled baby zucchini with fetta and za’atar
Grilled beetroot with pomegranate syrup and herbs
‘Israbic’ salad with cucumber, tomato, onion, pomegranate seeds and parsley
Stuffed baby peppers with cream cheese
Braised green cabbage with yoghurt and sumac
Bigger Bites
‘Arahis’ – Lamb kebabs with pistachio and herbs
Stir-fried beef with onions and spices
Grilled chicken with date syrup and Dukkah (Egyptian-style chopped nuts)
Sweet treats
Basbusa – Orange Semolina Cake with cardamom and orange syrup and candied orange
Knaffa – Kadaif noodles with ricotta cheese and pistachio with cardamom and rose water syrup
Medjoul dates
Baklava
Nunzia’s artisan empanadas and tequeños make the perfect dinner to share with family and friends for a more informal occasion. Choose one of her many flavour combinations, and match them with one of her relish sauces and a delicious dessert to complete your Chilean meal.
Empanadas
ARGENTINA – Juicy and finely chopped rump beef and free-range pork mixed with onions, boiled eggs,
potatoes and green olives
CHICKEN FAJITA – Pieces of tender chicken sauté in a mix of well-cooked white onions, red peppers and
tomatoes, dressed with sweet paprika and fajita flavour
TUNA – Traditional Spanish Tuna sauté of well-cooked white onions, roasted red peppers and
tomatoes. Complemented with Spanish sweet paprika
VEGGIE PESTO – Festival of fresh and seasonal grilled vegetables complemented with mozzarella cheese and
pesto sauce
SWEET BLACK & WHITE – Caribbean style chilli black beans, topped with feta cheese and a slice of fried sweet
plantain
VEGAN – Organic wholemeal flour vegan dough filled with a well-balanced mixture of Sunflower vegan
mince, grilled carrots and parsnips with fennel and mustard seeds, garlic mushrooms and
spinach sauté in oat cream
Cachichos, tequeños and ham bread
CACHITOS TRADITIONAL – Soft brioche style bread roll filled with honey roast ham and bacon
HAM BREAD – A delicious soft moist bread filled with honey roast ham slices, oak smoked streaky bacon, raisins and salty green olives
TEQUEÑOS PARTY – White cheese sticks wrapped in pastry dough ready to fry until golden, fluffy and crunchy, meltingly delicious
Sweet
ALFAJORES COCONUT – Assembled buttery cookies filled with dulce de leche and rolled in shredded coconut
ALFAJORES CHOCOLATE- Assembled buttery cookies filled with dulce de leche, covered in dark chocolate and crushed pistachios
CINNAMON KNOTS – Delicious cinnamon and cardamom knots
Trung caters for private events of up to 20 people with a tailor made Vietnamese menu to enjoy at home. Fresh, authentic food that is guaranteed to make for a memorable eating experience.
Starter
Fried Hanoi style spring rolls (Mince pork, mushrooms, vermicelli and herbs) (P)
Fresh spring rolls (egg, veg’s ,noodle and herbs) (V)
Bitter leaf springrolls ( Biter leaves, mince pork, and herbs) ( P) Serve with mango & pomegranate salad on crispy prawn crackers.
Main
Cà tím nướng sốt mỡ hành – Grilled eggplants with sweet and spicy onion sauce (V)
Cá Nướng HOI AN style – Marinated Hoi An style baked cod fish with noodle, mushroom and herbs (F)
Gà kho là chanh – Braised chicken thighs in with lemongrass and lime leaveS (C)
Sweet
Homemade caramel custard
(key: V=vegetarian / F=fish / P=Pork
Liam and Shalimar’s Indo-Trinidadian and Creole dishes will revolutionise your home-cooked food experience. Richy spiced and vibrant curries, unique pickles and creamy Caribbean cheesecake. A very exciting meal from start to finish.
Main
Geera pork, cassava pie and charred beans
Stewed chicken, macaroni pie and red beans
Tobago tofu curry, charred beans and coconut rice (ve)
Side
Coleslaw
Cucumber chow (pickle)
Pineapple chow (pickle)
Chilli Pepper Sauce
Sweet
Coconut fudge
Spiced rum cheesecake