all about me

I'm from Ireland and moved to London two years ago to do a college placement in a restaurant. I've been working as a chef for almost 5 years now. From home, I run a dinner called Wasted (@wasted.supperclub) where I aim to bring residents together to share food!

all about my food

The type of food I'm selling will be different types of flatbreads, savoury bakes and dips. This is food that I love to eat and can be so diverse. Looking forward to sharing with you! I try to implement a low waste system where possible which will try an incorporate a reusable packaging system where custumors can bring back their jars for a discounted price off next purchase! I also try to use sustainable suppliers such as Oddbox meanig the products may vary each week depending on availability.