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Torta Pasqualina
Torta Pasqualina
£16.00
4 portions for £16
Torta Pasqualina – a pastry cake stuffed with spinach, ricotta, parmesan, nutmeg and eggs.
It’s usually eaten as an appetizer on Easter day, but is also very popular during “Pasquetta”, a celebration the day after Easter. It is suitable for freezing.
Pre order your Pasqualina for collection Wednesday and Thursday (5-7pm) or Good Friday (by 3 pm).
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