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After the success of his first Supper Club - MasterChef UK contestant, Woei, is back with 4-courses! On Wednesday 23rd August at 7pm, Woei, will be sharing his signature Malaysian dishes in a supper club at Kitchen by KASK (BS3).

Bristol-based cook Woei appeared on MasterChef UK this year and gained praise for his 'flawless' opening dish. Since leaving the show, Woei quit his job to focus on his passion for cooking, and has joined the All About the Cooks platform to share his creations with the community.

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First Course:
(VG) Chinese Tossed Salad (Lao sheng) - Raw vegetable salad served with sauces and condiments

Starter:
Fried Prawn Fritters (Cucuk Udang) - Typically sold as a Malaysian Streetfood

OR
(VG) Fried Mooli/Daikon Fritters (Cucuk daikon) - Made vegan using "Mooli", a type of radish, instead of prawn

Main:
Nasi Lemak with rendang chicken curry - Rendang fried chicken curry with basmati rice, homemade Malaysian spicy sambal, fried anchovies, peanuts and a hard boiled egg.

OR
(VG) Nasi Lemak with rendang vegan chicken curry - Rendang vegan chicken curry with basmati rice, homemade Malaysian spicy sambal, peanuts and cucumber slices.

Dessert:
(VG) Blue sagu (tapioca pearl, similar to boba) with coconut milk and coconut sugar, alongside a Milo cereal cookie

The wine-derful team at KASK will curate a wine selection to complement the intricate flavours of Woei’s Malaysian medley. Please note that drinks are not included in the ticket price.

To guarantee seats together, all members of your party must be included in a single purchase. If needed, please specify dietary requirements of tickets in 'Order Notes' during check out.

And for those who cannot make it to his Supper Club, Woei’s dishes are also available to order to eat in the comfort of your home by visiting his profile here.