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Sicilian Caponata

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Sicilian Caponata


Caponata is a rich and tasty side dish, typical of Sicilian cuisine; based on eggplant, peppers, tomato, onion, green olives, capers, celery, basil; with sweet and sour taste! Unique goodness that creates a mix of scents, colours and flavours that recalls the suggestions of a splendid land Sicily.

Widespread throughout the Mediterranean Sea, it is generally used as a side dish or appetizer, but since the 18th century. With unique goodness, it was a single dish, accompanied by bread.

The Caponata that we all know, only on our island has 37 variants, and here I present mine.

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delivery & special arrangements

Collection from home, delivery might be available. This will have to be confirmed. Deliveries from BS58RT up to 1 mile are free, further away £4 fee. All orders must be placed 2 days in advance.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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