£17 11inch – serves 6-8

This is a really rich and creamy vegetarian frittata.  The sweet potato and red peppers are slow roasted so they they are richly caramelised, soft and sweet.  I then also slowly caramelise thinly sliced white onions over a long period of time so they have an intense, deep flavour.  Mixed in with British, free range cream, mature cheddar cheese, pasmesan and organic eggs with a base layer of lightly sauteed potatoes,  making it a really satisfying meal/snack by itself, but then makes a great lunchtime or evening meal if served with extras such as a salad or steamed veg.