Roasted Duck with orange and cinnamon is one of my daughters favourite food. I usually cook them the traditional way, to help her connect to our Egyptian culture. What better way than to serve her a half poached half roasted orange cardamon glazed whole duck for dinner. I don’t only glaze the outside of the duck, but brush the inside with (orange, honey, cinnamon and cardamom powder) to infuse the whole bird meat with this goodness. The sweet, citrus, fresh and sticky glaze adds a natural intense flavour which creates a delicious dish for all occasions. 

We always enjoy this dish at family feasts, creates great memorable moments with the dearest to my heart.

This dish is served with orange sauce and spiced rice.  

It is always fresh and never from the freezer, so please place your order 24hrs before.