Classic Roast Dinners

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£16.95£100.00

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  • Availability
    Days & Times
  • Arrangements
    Collection only, although I am offering delivery on Christmas Roast orders only.
  • Notice Time
    24 hours

description

Classic Sunday Roast Dinners – all dishes are GF and nut free and are made to reheat and enjoy at home. Please order for Sundays only. All roast dinners serve one person and come with your choice of protein, roast potatoes, seasonal vegetables, stuffing (GF), a yorkshire pudding (GF) and gravy (GF). Cauliflower cheese and pigs and blankets are NOT included, please purchase these separately.
    • Spatchcock Lemon and Herb Chicken (with Dijon mustard) - £15.95
    • Medium Rare Sirloin Roast Beef (with horseradish) - £16.95
    • Roast Pork Belly (with homemade roasted apple) or Gammon (with roasted pineapple) -£15.95
    • Symplicity meat-free loaf - £14.95 (GF and nut free)
    •  Special of the week: £19.95 (The meat will be Game, so that could be wild boar, venison, rabbit or duck.)
 
Group roast dinner for 4 people:  your choice of protein for four people, including all the trimmings above with the addition of pigs in blankets and truffled cauliflower cheese (both can be made vegan.) - £100

allergens

celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk| molluscs | mustard | tree nuts | peanuts | sesame seeds  | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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  1. 5 out of 5

    Sunday Roast

    A delicious roast, beautifully prepared, I highly recommend Melissa!

  2. 5 out of 5

    Sunday Lunch

    We all really enjoyed our Sunday Lunch from Melissa yesterday. We had the chicken feast for 4 with an extra portion of beef and extra gravy. The meat was really delicious - good quality and very well-cooked. The portions were very generous too - we had lots of leftovers for bubble and squeak tonight. I also really liked the idea of 'reheat at home' which meant that we could just get everything ready in a leisurely way for when we wanted it, whilst I concentrated on the crumble and custard for pudding!