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Pitta di Patate (Potato pie)

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Pitta di Patate (Potato pie)


This is a very typical dish from my region “Salento”: It is a tasty potato pie filled with fresh tomato sauce cooked with onions, capers, black olives and mozzarella cheese. In Salento, it is often prepared for a picnic or a Sunday spent at the beach.

It is a very versatile dish and can be served either as a main or side dish, hot or cold

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delivery & special arrangements

Collection on Wednesdays, Thursdays and Fridays. Deliveries for purchases over £20 might be available, however, I will need to confirm this beforehand. Deliveries from BS5 up to 1 mile are free, further away £4 fee. All orders must be placed 2 days in advance.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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