Lasagna with pesto is a special recipe in which two great loves of our cuisine come together harmoniously in the first course of fresh pasta that evokes the flavours of tradition. Layers of egg pasta sheets from Italy alternate with a tasty and decisive Genovese pesto from Italy, or prepared with the first basil leaves that the season offers us.

The bechamel sauce is a must in this preparation, which gives a velvety touch and makes the sheets creamy.