Probably the most iconic of all Portuguese pastry.

The pastel de nata is crispy puff pastry filled with a creamy custard, baked for a short period in a very hot oven.

It’s taken me quite some time to find the right recipe and the right moulds, which I ordered from a family business in Portugal.

I’m very excited to be adding pasteis de nata to my range and hope you will enjoy them – best sprinkled with some cinnamon and accompanied by an espresso.