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Vietnamese mushrooms with Tofu and Stir fried vegetables – Nấm kho nước dừa
Vietnamese mushrooms with Tofu and Stir fried vegetables – Nấm kho nước dừa
£11.00
Vietnamese fragrant mushrooms caramelised in a coconut sauce with lemongrass, tofu and served with stir-fried vegetables.
On holiday
delivery & special arrangements
The Saigon Kitchen will open only one day per week. Order by 2pm on Thursdays for collection on Fridays from 11:00 AM till 8 PM from my house.allergens
celery | cereals containing gluten | crustaceans | eggs | fish |
lupin | milk| molluscs | mustard | tree nuts | peanuts | sesame seeds |
soybeans | sulphites
Allergens present will be in bold
Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.
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Vietnamese mushrooms with Tofu and Stir fried vegetables – Nấm kho nước dừa
On holiday
