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Mixed Jars

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Mixed Jars

£12.50

Any 3 jars of your choice for £12.50

Hot Chilli Relish – Hot, spicy, mellow, deep. If you love it hot, you’ll love this. Gentle enough to enjoy in a sandwich but hot enough to spice up soup, gravy and stew or add a dollop to your plate to wake up any meal

Runner Bean Relish – A firm favourite with Runner Bean lovers. Great in a sandwich with pretty much anything or dolloped on the side of your plate if you want runner beans but don’t have any!

Rhubarb Relish – A savoury relish which pairs perfectly with burgers and loves pate or strong meats and cheeses. Try it, you’ll like it.

Runner Bean Chutney – Homegrown Runner Beans cooked within hours of picking. If you’re a runner bean fan you’ll love this. Great with burgers, on your roast or just as a side with a salad, ploughman’s or Falafel.

Spiced Blackberry Chutney – Hedgerow blackberries, a touch of chilli and spices. Allowed to mature for a few months and it’s perfect with the Boxing Day cold cuts.

Devil of a Damson Chutney – Ripe juicy Damsons and a pinch of chilli. It’s dark and spicy. Great with strong cheeses and game but perfect with pretty much anything

Spicy Plum Chutney – Ripe Plums, a hint of chilli and other spices. A mellow flavour with a spicy kick. Great with meats and cheeses or as an alternative addition to your curry chutneys.

Plum Squash Chutney – Succulent Plums, ripe butternut squash combined to create a deliciously fruity chutney. Great with a ploughman’s, mature cheese and cured meats.

Caramelised Onion Marmalade – A firm favourite. Perfect with bangers and burgers on a BBQ or stir into gravy or a sausage casserole to serve with mash potato for the ultimate comfort food – bangers & mash.

Pear & Ginger Jam – Somerset Pears with a Ginger kick. Perfect anywhere you like to eat you jam. Give your morning toast a boost or spread on a tea-time crumpet. Delicious.

Strawberry Mint Jam – Famous Cheddar Strawberries combined with homegrown peppermint to create a jam reminiscent of summer Pimms. Enjoy it on scones as part of a cream tea with a difference.

Pear & Lemon Jam – Fresh Somerset pears, cooked with lemon juice to create a slightly sweet jam with a lemony burst. Great on toast, muffins, crumpets or anywhere you fancy something a bit different. Try it as a cheesecake topping or a coulis on fruit and ice-cream.

Plum Pudding Jam – If you love Christmas, you’ll love this. The smell of Christmas captured in a jar to spread on toast. Try it in jam tarts or on a scone with clotted cream for a change from tradition.

Blackcurrant Jam – Perfectly ripe blackberries, just the right amount of sugar. Tart and Tasty. Fabulous on toast and works well slightly heated and used as a cheesecake topping.

Sweet Chilli Jam – A sweet chilli jam with a difference. Great used anywhere you’d traditionally use sweet chilli sauce or just as a side to spice up cold cuts, salad, cheese or in a Buddha bowl. Works well with a curry as an alternative to mango chutney

Tomato & Chilli MarmaladeSweet, sticky, a little bit spicy and absolutely delicious. So good, it almost didn’t make it into the jar. My son, Chief Taster, loves this by the spoonful or on crackers with cheese. I’ve even had it on toast instead of jam!!

Please let me know your choice of 3 in the note section at checkout.

FOOD ALLERGIES & INTOLERANCES – Speak to me about ingredients when ordering

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delivery & special arrangements

My products can be posted to anywhere in the UK for a flat-rate of £4.95 for up to 3 jars or 1 gift box. Please contact me if you are placing a large order to discuss delivery options. I am also happy if you prefer to collect your products should you be visiting Weston super Mare, again, please get in touch to arrange.

allergens

celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites 

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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