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Margherita Pizza Peppers, Olives and Anchovies
Margherita Pizza Peppers, Olives and Anchovies
£10.00 – £16.00
14 Large (Inches) Circular Homemade Margherita with Peppers cooked and flavoured with herbs and parsley, with black Olives and anchovies in oil of olive, with dough left to rise between 20-24 hours for high digestibility.
Professional flour for pizzerias, tomato sauce and Mozzarella fiordilatte from Italy.
This Pizza can be made also 16 large (inches) in the tray for 2/3 people
On holiday