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Margherita Pizza Peppers, Olives and Anchovies

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Margherita Pizza Peppers, Olives and Anchovies


14 Large (Inches) Circular Homemade Margherita with Peppers cooked and flavoured with herbs and parsley, with black Olives and anchovies in oil of olive, with dough left to rise between 20-24 hours for high digestibility.
Professional flour for pizzerias, tomato sauce and Mozzarella fiordilatte from Italy.

This Pizza can be made also 16 large (inches) in the tray for 2/3 people



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delivery & special arrangements

Collection from home, delivery might be available. This will have to be confirmed. Deliveries from BS58RT up to 1 mile are free, further away £4 fee. All orders must be placed 2 days in advance.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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