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Margherita Pizza 3 ways
Margherita Pizza 3 ways
£12.00 – £14.00
Margherita Pizza for 2/3 people £12
Margherita Pizza in tray with dough left to rise between 20-24 hours, professional flour for pizzerias from Italy, tomato sauce and Fiordilatte mozzarella from Italy, with fresh basil from the garden.
Margherita Pizza with Mushrooms and Gorgonzola Cheese or Brie Cheese for 2/3 people £14
Large 16 (inches) Homemade Margherita in the tray with the dough left to rise between 20-24 hours for a high digestibility with sauteed mushrooms and parsley plus Gorgonzola Cheese or brie cheese.
Professional flour for pizzerias, Tomato sauce and Mozzarella fiordilatte from Italy.
Margherita with Rochet and Grana Flakes for 2/3 people £14
16 large (inches) Homemade Margherita in the tray with Rocket and Parmesan flakes, with dough left to rise between 20-24 hours, for high digestibility, using Professional flour for pizzerias, tomato sauce and Mozzarella fiordilatte from Italy.