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Feijoada – Brazilian Black bean stew

  • 5 out of 5

Feijoada – Brazilian Black bean stew


Serves 2

Feijoada (pronounced fay-jwa-da)  is one of the most well-known dishes in Brazilian cuisine. My recipe has been adapted accordingly to my family’s taste and the availability of ingredients. Usually, feijoada will have a lot of pork; feet, tail, and ears, and smoked ribs but we are not that traditional and instead, I have replaced those bits with ham, bacon, and smoked pork sausages, which tastes divine! The dish comes with farofa (seasoned cassava flour), rice, fried bananas, steamed greens, and my chilli sauce. A filling meal, especially for weekends.

Vegetarian option available.

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delivery & special arrangements

Please place your orders by 2 pm on Thursdays for collection on Saturdays from 11 AM till 2 PM from BS10. From the dishes on my menu below, only a few will be available each week to ensure you get the best product possible.



celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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