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Escoveitch Fish

  • 5 out of 5

Escoveitch Fish


£10 for one portion served with salad.

A main dish comprising of a whole fish (usually snapper or tilapia, but this will depend on availability), marinated in carrots, sweet pepper, scotch bonnets and vinegar. This dish is popular all over Jamaica with its origins in the Mediterranean and brought to Jamaica by the Spaniards.

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delivery & special arrangements

Please order by Thursday at 1pm to collect from my home on Friday or Saturday between 5-7pm. Delivery by arrangement. Food can be ordered cold to reheat/cook at home or hot to eat straight away, please specify in order notes.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

This dish is also gluten free.

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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