One Focaccia serves 2-3 people as an accompaniment/ side dish. 

Focaccia is served often on Saturday night in Sicily or gets brought out at a party! It has a spongy centre with a crunchy crust thanks to a vigorous kneading technique, and is topped with a layer of Italian tomato passata, cooked ham, artichoke hearts, mushrooms, black olives and Italian mozzarella. I top it with oregano which gives it a lovely flavour!