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    48 hours


Biryani is a flavourful and aromatic rice dish that originated in the Indian subcontinent and is popular across South Asia and beyond. It's made by layering fragrant basmati rice with succulent meat (I offer chicken/lamb/ vegetarian). The rice is infused with a blend of spices like cardamom, cinnamon, cloves, and bay leaves, along with saffron for a rich yellow colour and distinct flavour. Other ingredients such as caramelised onions, tomatoes, yogurt, and mint leaves add complexity to the dish.

Biryani is typically cooked in a sealed pot over low heat, allowing the flavours to meld together and creating a dish that's both comforting and indulgent.

  • £10 serves one person as a main, or two people as a side dish
  • Choose from vegetable, chicken or lamb
  • Served ready to eat or to reheat at home

Please specify in the order notes if you have any special requests.


celery | cereals containing gluten | crustaceans | eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites
Disclaimer: Allergens present will be highlighted in bold. As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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