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Ackee and Saltfish

  • 5 out of 5

Ackee and Saltfish

£5.00

Another Jamaican classic dish, ackee and saltfish is a colourful dish and can be eaten for breakfast, brunch or as a side dish. The strong, sharp flavour of the salted cod is complimented by the nutty taste of the ackee, a West African Fruit brought to England by Captain Bligh (Mutiny on the Bounty), from Jamaica to England, and flavoured with herbs, spices and scotch bonnet peppers.

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delivery & special arrangements

Please order by Thursday at 1pm to collect from my home on Friday or Saturday between 5-7pm. Delivery by arrangement. Food can be ordered cold to reheat/cook at home or hot to eat straight away, please specify in order notes.

allergens

allergens

celery | cereals containing gluten | crustaceans |eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold


Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

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