< back to Shannon's profile

Ackee and Saltfish

  • 5 out of 5

Ackee and Saltfish


Another Jamaican classic dish, ackee and saltfish is a colourful dish and can be eaten for breakfast, brunch or as a side dish. The strong, sharp flavour of the salted cod is complimented by the nutty taste of the ackee, a West African Fruit brought to England by Captain Bligh (Mutiny on the Bounty), from Jamaica to England, and flavoured with herbs, spices and scotch bonnet peppers.

Not taking orders at this time.

Your Order

Your basket is currently empty.


  ask a question
food hygiene rating
  Ask Shannon a question

delivery & special arrangements

Please order by Thursday at 1pm to collect from my home on Friday or Saturday between 5-7pm. Delivery by arrangement. Food can be ordered cold to reheat/cook at home or hot to eat straight away, please specify in order notes.



celery | cereals containing gluten | crustaceans |eggs | fish | lupin | milk | molluscs | mustard | tree nuts | peanuts | sesame seeds | soybeans | sulphites

Allergens present will be in bold

Disclaimer: As our food is prepared in home kitchens, it cannot be guaranteed to be 100% free of any potential allergen. Please contact the cook for questions.

browse Shannon's dishes >