all about Salima
I moved to London from Algeria at the age of 13 with my parents. I decided on a quieter life in Bristol 2 years ago after over 20 years of being a Londoner and haven’t looked back since.
My career was in property previously but my true passion has always been making food. My love for making food pre-dates to my childhood years, stood in the kitchen with my mum making notes on ingredients she used and how she used them and she always loved teaching me (st
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What a delicious and flavoursome meal that was! Salima put together a special meal for four of us and it was absolutely amazing. Each dish carefully prepared and bursting with flavours and a great variety of foods: chicken tagine, cheese bureks, beef meatballs, home made breads, aubergine and potatoes and two delicious dips, one with peppers and one with yogurt and olives, all incredible!!! What a talented cook Salima is!!
I was unsure whether ordering the beef meatball tagine, giant couscous stew and zaalouk would be enough food for two people but it was with the unexpected addition of 2 pots of salad and 2 flatbreads, which together made for a very tasty supper. All in all this was a great experience.
Delicious food, beautifully presented, and piping hot! Particularly liked the meatballs which were delish!