Collection available from Thursday to Saturday 5 to 8 pm.
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Naples is the capital of pizza and it is my hometown. So, we Neapolitans, we have pizza in our genes! But of course, during the 15 years I have worked in one of Bristol’s most famous Italian restaurants, San Carlo, I made the whole range of Italian dishes, and above all, pastas.
Last year I decided it was time to move out of my comfort zone and to experience cooking in other kitchens across t
all about Giuseppe
Naples is the capital of pizza and it is my hometown. So, we Neapolitans, we have pizza in our genes! But of course, during the 15 years I have worked in one of Bristol’s most famous Italian restaurants, San Carlo, I made the whole range of Italian dishes, and above all, pastas.
Last year I decided it was time to move out of my comfort zone and to experience cooking in other kitchens across the city. I wanted to ensure I had lots of varied experiences before starting on my long-term dream of setting up my own restaurant. I loved the challenge of working in different environments with new people.
With no work during the first lockdown, I decided to turn that down time into a productive time by starting on my dream of setting up my own business Apresto! I perfected my own homemade pizzas, Neapolitan style, and began sharing them with neighbours. Giving a pizza is like giving a smile, and people needed that during the lockdown. This is besides a crucial, important point to me, because I do think that cooking has a social role to play, bringing happiness and connecting people.
Once I was totally happy with my pizzas, which took some time as I am a bit of a perfectionist, I began asking my neighbours to give me feedback. I was overwhelmed with how much they loved them! I was getting compliments on all elements, from the tomato sauce to the quality of the crusts and freshness of the toppings. I’m passionate about using the best organic ingredients!
all about my food
As a chef, I am used to being in a kitchen and never seeing or hearing how much people are enjoying my dishes, but with All About The Cooks I am looking forward to the direct communication I will have with those who will order and enjoy my food.
Let me tell you that I have big ambitions. I want my food, my pizzas, pastas and risottos, to be like the sunshine in people’s days and I hope that by building my reputation and business, I will be able to bring that sunshine to more and more people. I feel sure All About The Cooks will be an important stepping stone in my journey!
I really loved the pizzas we had last night! especially the salsiccia e friarielli white pizza, which was delicious and not what you can normally find in pizzerias. Definitely worth a go, they are fresh with good toppings and like the real pizza napoletana. Great service too!
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Sophie
1 reviews13 February 2021 10:05 pm
The BEST pizza we've had in ages. Gorgeous fresh dough and the perfect amount of topping. We will definitely be ordering again!
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Trung
2 reviews24 January 2021 11:08 am
Great pizza! Very fresh and a fab dough base. Desert was scrumptious too! A real Saturday night treat.
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Jane
2 reviews17 January 2021 10:18 am
We ordered Pizzas for 6 of us with some pistachio cheesecake - It was all absolutely delicious, we will definitely be ordering again. Thank you Giuseppe!
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Izzy
2 reviews15 January 2021 10:15 pm
Our pizzas were incredible- it felt like being back in a restaurant they were so delicious! Thank you Giuseppe- will definitely be ordering again!
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Ellie
2 reviews2 January 2021 3:51 pm
We had two pizzas - the marinara and the prosciutto con funghi. Both absolutely delicious! We also had the cheesecake which was just amazing. Highly recommend!
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S
2 reviews31 December 2020 7:51 pm
My husband and I wanted something different so tried the prosciutto pizza, Penne, Pescheri pasta and the pistachio cheesecake, and I just couldn’t say what was my favourite. Everything was just amazing, seriously great and fresh flavours that really transported us to Italy.We devoured all of our meals within seconds, and we will definitely be back for more. Absolutely delicious !! Thank you Giuseppe! ????
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Azusa
1 reviews21 December 2020 10:16 pm
It was such a treat to get pizza delivered. They were so delicious, we’ll order again. Thank you!
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Samina
1 reviews14 December 2020 4:46 am
We really enjoyed the pizza and it was restaurant perfect! Thank you for the quick service and definitely be ordering again.
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Xavier
1 reviews5 December 2020 8:33 pm
Believe it or not, I love food. But not all food. It has to be good! It has to be great!Tonight we had one Margherita and two Prosciutto and Funghi.They were more than good and great. They were sublimed!! Restaurant perfect, and, as my youngest daughter told us, very yummy (She is usually very fussy, but tonight she went back for more portions). A great result and a happy, well fed family. Thank you Giuseppe. And if you would allow me using Google Translate, let me say this “Grazie mille per questa buona pizza”.
