all about Eva
A few years back I left behind a life in Slovakia to finally kick-start my distant dream – to work with and live around food. Exchanged my TV, journalist, event manager and advertiser career, cosy flat and childhood friends for the fun and gritty life in my beloved Bristol. At the time, I had been a workaholic, freshly out of a long-term relationship, living rather indulgently on an unsustainable financial edge, keeping my sanity and limping self-care together in
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Eva's double chocolate and berry mousse cake was so delightful! This was served as part of a Covid safe board meeting dessert. I was impressed with how well Eva and All About the Cooks managed under the circumstances. I'd highly recommend Eva and her delicious dessert that was enjoyed by all.