Meet Anthony - Food

Lover & home cook

delivery & special arrangements

Away this weekend but back in the kitchen on Tuesday (30th) and happy to take pre-orders. 24 hours notice required. Free collection. Delivery up to 5 miles from BS1 for a charge of £2.50. Delivery elsewhere in Bristol by arrangement, please get in touch.

Anthony, Harbourside

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about me

I’m Anthony, founder and chef at Smak, Bristol Limited. I am currently training as a chef at Leith’s School of Food and Wine, London and have been developing my recipes with the team at FoodWorks South West.

Having set up Smak, Bristol Limited, I am in the process of looking for restaurant/cafe premises to serve scandi inspired food including specialist meatballs and Smorrebrød. I’m also hoping to retail exciting nordic goodies such as Elk Jerky, Crispbread

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